Marcella Hazan’s classic tomato sauce. Tomatoes picked at peek. Cooked for many hours with just butter, onion (which is removed) and salt. These simple add ins highlight the sweetness of the tomato. Since it is freeze dried and not canned, no acid is needed for preserving. It reconstitutes exactly as it was made in our kitchen. This is delicious plain or with added spices, meat, cheese, or veggies. Adjust water to your liking. You can go as thick as you want to create pizza sauce or even paste. Each bag makes 32 ounces in weight.